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坤記煲仔小菜：淡中知真味，常裡識英奇 Perfection Sizzling in Claypot!


坤記煲仔小菜

8.5/10 plates emptied!
必食推介：各類煲仔飯（白鱔排骨、臘腸潤腸等）、椒鹽九肚魚、薑蔥蠔煲、招牌豬骨煲、羊腩煲
Favourites: All kinds of Claypot Rice (Rice Eel & Spare ribs), Deep Fried Bombay Duck with Spicy Salt, Green Onions & Ginger Oyster Pot, Pork Bone Soup in Pot, Lamb Stew Pot
[Written by Gobay in Chinese, Carly in English]
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生記海鮮飯店：邪惡地入口即溶的蒸肉餅



生記海鮮飯店 Sang Kee Restaurant
必食推介：
各款蒸肉餅、川椒雞球、灼豬潤（豬肝）、糖醋班腩、蒸蛋、生炒排骨
7/10 plates emptied!
[Written by Gobay]
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