Seasons by Olivier Elzer: One Bite at a Time

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Favorites:
Strawberry jelly with white chocolate crème 草莓啫喱配白朱古力忌廉,
Seasonal fruit tart 季節鮮果撻
5.5/10 plates emptied!
 [Written by Carly]
生記海鮮飯店：邪惡地入口即溶的蒸肉餅

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生記海鮮飯店 Sang Kee Restaurant
必食推介：
各款蒸肉餅、川椒雞球、灼豬潤（豬肝）、糖醋班腩、蒸蛋、生炒排骨
7/10 plates emptied!
[Written by Gobay]
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