當紫蘇遇上了它的歸宿| When Miss Gyoza meets its Mr. Right
當紫蘇遇上了它的歸宿| When Miss Gyoza meets its Mr. Right
7.5 plates emptied! Favs: 西班牙黑毛豚肉餃子 Iberico Pork Gyoza Chao Chao 餃子 紫蘇風味餃子 Green Perilla Gyoza [Written by Gobay in Chinese, Carly in English] ...
10:20 / Carly / 0 Comments
7.5 plates emptied! Favs: 西班牙黑毛豚肉餃子 Iberico Pork Gyoza Chao Chao 餃子 紫蘇風味餃子 Green Perilla Gyoza [Written by Gobay in Chinese, Carly in English] ...
15:24 / Lyoe / 0 Comments
7 plates emptied! Favs: Hiro Burger和牛漢堡, Signature Double Cheese Burger招牌雙層芝士漢堡 [Written by Gobay in Chinese, Carly in English] 吉碟幫重出江湖的第一篇又是burger! 沒錯,炎熱的天氣,狹小的空間,不肯遷就亞洲人身高的高腳凳——經典burger地鋪的特色——都阻擋不了我們對burger的熱愛和持之以恆的探究! Burger的受歡迎程度甚至金融的世界裡都有一個非正式的測量貨幣匯率的巨無霸指數, Big Mac Index, 還衍生了「漢堡包經濟 burgernomics」這個專業詞彙。OK, 假意高級理論了一輪我們為什麼總是鐘情burger的原因之後,一起考察一下: It’s a burger review again! Undoubtedly, the undying burger hype has hit Hong Kong hard since early 2014, then matcha turned everything green, along with the Korean bloom, burger trend has...
21:36 / Lyoe / 0 Comments
8/10 plates emptied! Favs推介必食: Fish and Chips, crushed peas 炸魚柳和薯條, BSK short rib burger, Monterey jack cheese, spicy sriracha mayo 招牌牛小排漢堡,Dingley Dell Pork Chop 10oz 英國Dingley Dell牧場10安士豬扒,Eton mess, strawberries, Chantilly, meringue 傳統英式甜品伊頓雜糕,Sticky toffee pudding, Muscovado caramel, clotted cream 焦糖拖肥布丁 [Written by Carly in English, Gobay in Chinese] ...
22:46 / Lyoe / 0 Comments
Favs: Carpaccio Piemontese, Octopus Pizzaiolo, Spicy Rigatoni Vodka, Lobster Ravioli, Potatoes Sergio , Lemon Cheesecake 7.5/10 plates emptied! [Written by Carly in English, Gobay in Chinese] ...
18:50 / Lyoe / 0 Comments
Favs: Iced Chai Tea, Slow cooked pork belly, Dendeng Balado caramelized short rib beef, Lemongrass panna cotta, “Kampung snicker” peanut butter parfait, Black Sticky rice with mango and coconut milk 必食推介: 凍印度拉茶、慢煮五花腩、醬炸辣牛小排、香茅青檸奶凍、鄉土式花生醬芭菲、芒果椰汁紫米露 7.5/10 plates emptied! [Written by Gobay in Chinese, Carly in English] ...
20:52 / Lyoe / 0 Comments
Favs: Cray Fish with Giant Croissant, Black Truffle Mayo Fries, Duck Confit & Waffle, Mixberry Waffle 6.5/10 plates emptied! [Written by Carly] ...
23:28 / Lyoe / 0 Comments
Favs: Margherita Pizza, Brussels Sprout Pizza, Cremini Mushroom Pizza, Cockle Clam Crostino al Bianco, Fennel Salad 7/10 plates emptied! [Written by Gobay in Chinese, Carly in English] ...
10:31 / Lyoe / 0 Comments
Favs 必食推介: Texas BBQ Burger德州燒烤漢堡, Forest Mushrooms Salad野菌沙律, Carolina BBQ Ribs卡羅萊納燒烤骨, Berry Lover Milkshake, Tropical Forest Milkshake 5/10 plates emptied! [Written by Carly in English, Gobay in Chinese] ...
22:55 / Lyoe / 0 Comments
Pepperlunch的名字,香港人一定不會感到陌生的名字。Carly偶然要極速在美食廣場 (Food court) 覓食的話,Pepperlunch通常都會是首選,快、靚、正。吃一個熱辣辣的黑椒牛肉飯,牛油的香、黑椒的辣感、蜜糖蒜蓉汁的甜、自己炒的飯,五十幾蚊已經有得食,仲想點。今次Carly和Dvd來到人生中第一次的試食會,只見Dvd十分認真地在拍照,Carly也非常認真地問個究竟。今次復活節期間限定推介,「極量8oz 純黑安格斯西冷牛扒」套餐,盛惠港幣128。優惠至4月9日,套餐附送泰國無菌雞蛋,飲品,麵豉湯,白飯一碗。 Pepperlunch成功之處就是把牛扒快餐極速地普及,相比起舊式的花園餐廳,Pepperlunch味道和質量也勝一籌,為快餐美食界帶來新鮮感。先說明一下,吃這個有竅門!牛扒熱辣辣在鐵板上高溫的煎著,由櫃檯端到飯桌時已經十多秒,避免牛扒過熟的方法,一定要極速把秘製牛油塗勻牛扒表面,用筷子反轉牛扒,只需幾秒就要迅速疊起牛肉,就能夠防止它們一直在鐵板上乾煎。安格斯西冷本身就不會以肉質取勝,肉味是還可以的,但肉汁只是一般。沿著脂肪邊或筋腱邊位的,口感會比較討好,整體不是特別軟腍或肥美。如果牛肉不能夠滿足你的話,把白飯倒上鐵板,快速炒一下,加上半熟雞蛋與粟米,不能少的還有蜜糖蒜蓉汁、黑椒汁,濃香惹味的炒飯就完成了! Pepperlunch, not a name that you would be unfamiliar with as this Japanese fast food restaurant chain has started to spread across in countless food courts in Hong Kong. Carly still remembered that when it was first opened around 4, 5 years ago, hungry diners lined up to just grab a grub...
22:34 / Lyoe / 0 Comments
Favs必食推介: Crunchy Lemon 檸檬脆脆、Midori Mont Blanc 栗子貓貓 6/10 plates emptied! [Written by Carly] ...